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 Savoria takes great pride in searching and selecting hidden gems from all
regions of Italy - products that are among what Italy produces at its best.
All our products are from small-scale artisan producers whose passion and
pride reside in their products and the satisfaction and enjoyment they bring
to others.
We have selected the following products that are particularly suitable for
gifts due to their uniqueness and stylish packaging. Whatever the reason
for the gift, the thought will undoubtedly be warmly welcomed and remembered
by the recipient.
If you wish to send some of the gifts or hampers below to various persons, make it easy for you, click  !
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Typical Italian Christmas cake - an artisan bakery Panettone with a fruity aroma and a delicate flavour. Bisol Prosecco sparkling wine is used both in the dough and as an infusion in which the sultana raisins are soaked.
Let's be clear - this panettone is way beyond comparison to most of the dry, heavy panettone available. There are no artificial colourings or preservatives which is why it is available only over the winter period and not all year round like most.
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An exotic selection of five slightly piquant mostarde (preserved chopped vegetables and fruit with powdered mustard seed) to accompany a wide array of meats (boiled, roast or game) and cheeses: Red Onion, Aubergine, Tomato, Sweet Pepper, and Quince Mostarda. A unique taste experience and very presentable to place direct on dinner table. The five jars are presented in a stylish box, so make a wonderful gift idea.
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These divine chocolates are for lovers of seriously good dark chocolate. Made by Guido Gobino, Turin’s master chocolatier. A blend of Ghana and Ecuador cocoas (min 70%), the amarissimi are enriched with granules of Arriba cocoa which give them a pleasant "crunchy" touch. The chocolates are beautifully wrapped in Guido Gobino’s signature tissue paper and presented in a tube gift box.
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An excellent choice of gift for those who appreciate grappa and other after-dinner digestives. This beautiful jar contains sweet, plump and juicy Zibibbo raisins in a Moscato Grappa liqueur (43% alcohol), from the remote island of Pantelleria, off Sicily. Produced in very limited quantity. Serve the grappa and raisins together in a small glass.
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Absolutely unique chocolates and a taste experience not to be missed. A rich smooth balsamic jelly made from 12 year Traditional Balsamic Vinegar encased in Venezuelan Criollo chocolate (70%). Let them melt in the mouth and savour the sweetness and acidity of the balsamic jelly combined with the richness of the pure dark chocolate. Nine chocolates in super stylish gift box!
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Caffè Sicilia continues to make its torrone (nougat) just as it did over 100 years ago using only the best Sicilian ingredients: orange blossom honey from the Iblei Mountains, delicately fragrant Almonds from Noto and egg white... that’s it! Sweet and soft, a little goes a long way. The torrone comes with its very own wooden cutting board and slicer with wooden handle and metal blade that can be used time and time again. Presented all together in a drawstring bag, this set makes a wonderful gift for sweet-toothed friends.
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A selection of three fruit preserves from the tiny remote island of Pantelleria, off Sicily. Tart and refreshing lemon marmalade made with fresh lemon peel to enjoy on toast or add a touch to your vinaigrette or fish marinade. Orange marmalade with an extraordinary 86% fruit content and very little sugar thanks to the natural sweetness of the fruit. Lastly, a rich elixir made from the juicy Zibibbo grapes grown on the island, known as "grape honey" to the women of Pantelleria. Intensely perfumed with scents of grapes and caramel, it may not be an elixir for longevity but it certainly makes the world seem sweeter.
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A selection of five exotic jellies to accompany a wide array of cheeses and meats: Forest & Dried Fruits, Dark Beer & Cocoa, Lapsang Souchong, Cider & Mint, Watermelon & Chilli Pepper Jelly. A unique taste experience and very presentable to place direct on dinner table. The five jars are presented in a stylish box, so make a wonderful gift idea.
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Caffè Sicilia continues to make its torrone (nougat) just as it did over 100 years ago using only the best Sicilian ingredients: orange blossom honey from the Iblei Mountains, emerald coloured Bronte Pistachios from Etna and egg white... that’s it! Sweet and soft, a little goes a long way. The torrone comes with its very own wooden cutting board and slicer with wooden handle and metal blade that can be used time and time again. Presented all together in a drawstring bag, this set makes a wonderful gift for sweet-toothed friends.
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Caffè Sicilia continues to make its torrone (nougat) just as it did over 100 years ago using only the best Sicilian ingredients: orange blossom honey from the Iblei Mountains, delicately fragrant Almonds from Noto and egg white… but this one has a new exciting twist with the addition of whole coffee beans. Not just any old beans of course – we’re talking about Jamaica Blue Mountain one of the most expensive and sought after coffee beans. Soft and seriously seductive, the coffee beans balance well with the sweetness of the nougat. The torrone comes with its very own wooden cutting board and slicer with wooden handle and metal blade that can be used time and time again. Presented all together in a drawstring bag, this set makes a wonderful gift for sweet-toothed friends and indeed coffee lovers.
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A set of four TATZA Caffè blends all made from premium quality coffee beans - Allegro, Adagio, Maestro and Piano (natural decaf). TATZA Caffè is artisanally roasted in the region of Trieste, the most important coffee port of the Mediterranean. TATZA's master-roaster, whose métier was passed down to him by his father, excels in creating blends that highlight the virtues in each cru while fading down the defects. Whether prepared ristretto, lungo, macchiato or cappuccino style, TATZA Caffè is a small but warm contribution to enjoy la Dolce Vita. A must-have set of beans for coffee-lovers!
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A set of four TATZA Caffè blends all made from premium quality coffee beans - Allegro, Adagio, Maestro and Piano (natural decaf). TATZA Caffè is artisanally roasted in the region of Trieste, the most important coffee port of the Mediterranean. TATZA's master-roaster, whose métier was passed down to him by his father, excels in creating blends that highlight the virtues in each cru while fading down the defects. Whether prepared ristretto, lungo, macchiato or cappuccino style, TATZA Caffè is a small but warm contribution to enjoy la Dolce Vita. A must-have set of freshly ground blends for coffee-lovers!
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A selection of six pure dark chocolate medallions enriched with pure Arriba cocoa grains. Made by Guido Gobino, Turin’s master chocolatier. Three unique crus of chocolate are offered (2 of each): Ghana & Ecuador (60%) intense and persistent; Java (70%) aromatic and elegant; and Trinidad (80%) rich and powerful. Each medallion is wrapped in Guido Gobino’s signature tissue paper and presented in a stylish silver metal box.
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A stunning selection box from Guido Gobino, Turin’s master chocolatier with three classic favourites: Amarissimi dark chocolates enriched with cocoa granules to give them a pleasant "crunchy" bite, Giandujottini tiny hazelnut chocolates wrapped in gold foil, and Cremini creamy hazelnut cubes. To produce superior quality chocolates like these, the finest ingredients are essential: highly prized varities of cocoa such as Arriba, Java, Trinidad, Ghana and Venezuela, pure cocoa butter and the finest variety of hazelnuts in Italy "Tonda Gentile delle Langhe". The selection is presented in an elegant gift box.
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These two outstanding jellies will add a touch of class to any cheeseboard. The Recioto di Soave wine jelly has a brilliant golden colour, vibrant acidity and delicate sweetness with hints of cooked pear and caramel. It is best served with mature cheeses such as Pecorino Monti Sibillini or Caciocavallo. The extraordinary Balsamic Vinegar jelly is made from a 12 year old Traditional Balsamic Vinegar. To be drizzled over hard, mature cheeses such as Parmigiano Reggiano or even Gorgonzola or for a deluxe alternative, on foie gras or strawberries...
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Caffè Sicilia continues to make its torrone (nougat) just as it did over 100 years ago using only the best Sicilian ingredients: orange blossom honey from the Iblei Mountains, delicately fragrant Almonds from Noto, and emerald coloured Bronte Pistachios from Etna. Sweet and soft, a little goes a long way. This set comprising an Almond torrone, Pistachio torrone and Almond & Jamaica Blue Mountain Coffee Torrone makes a wonderful gift for sweet-toothed friends.
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Guido Gobino is widely recognised as Turin’s master of hazelnut chocolate. This set includes the Giandujottini tiny hazelnut chocolates weighing only 5 grams and shaped just as they used to be in the 19th Century by the "Giandujere" chocolate artisans, and the Gianduja hazelnut chocolate spread – smooth, rich and silky this spread made with the finest variety of hazelnuts is simply irresistible. Delicious on bread, cakes, ice-cream and just as it is…
If you wish, you can order them separately:
Giandujottino  (£20.70 inc. VAT & UK delivery)
Gianduja spread (£17.50 inc. VAT & UK delivery)
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Caffè Sicilia continues to make its torrone (nougat) just as it did over 100 years ago using only the best Sicilian ingredients: orange blossom honey from the Iblei Mountains, delicately fragrant Almonds from Noto, and emerald coloured Bronte Pistachios from Etna. Sweet and soft, a little goes a long way. This set includes an Almond torrone, Pistachio torrone and Almond & Jamaica Blue Mountain Coffee Torrone as well as a unique wooden cutting board and slicer with wooden handle and metal blade. Presented all together in a drawstring bag, this set makes a wonderful gift for sweet-toothed friends.
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Three of Italy’s most prized varieties of nuts: Almonds from Noto, Sicily - an ancient variety that is noted for the best flavour, intense and aromatic; Pine nuts that are carefully hand-picked from the portentosi pine trees in the beautiful San Rossore Regional Park situated between Pisa and the Tuscan coastline; and, Pistachios of the Bronte variety that grow on ancient pistachio trees on the slopes of Mount Etna, Sicily. They make for a very healthy snack as well as a delightful appetizer to serve with drinks. Packaged in air-tight jars to ensure they retain their freshness, even once opened.
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No ordinary tuna, this is the Mediterranean Bluefin Tuna, fished in Sicilian waters and prepared with artisan methods as generations ago, using the sea salt of Trapani which is rich in magnesium and a top quality local Sicilian olive oil. This selection offers the chance to compare the three prime cuts of the tuna: Ventresca (tuna belly), Tarantello (back abdominal) and the Fillet. Each cut has a different consistency and depth of flavour - a fascinating taste experience for those who thought all tuna tasted the same.
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Silver label Traditional Balsamic Vinegar from Reggio Emilia that has been aged for over 18 years in a series of small wood barrels made of chestnut, cherry, juniper, oak, ash and mulberry. For many years San Giacomo has qualified in the highest ranks of the Traditional Balsamic Vinegar "Consorzio Tutela", the judging body, with the exclusive level of elite for its "Silver Seal" vinegar. Beautifully presented in a box that opens like a book to show off the bottle. Comes complete with pourer, glass cover and Traditional Balsamic Vinegar booklet.
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Gold label Traditional Balsamic Vinegar from Reggio Emilia that has been aged for over 25 years in a series of small wood barrels made of chestnut, cherry, juniper, oak, ash and mulberry. For many years San Giacomo has qualified in the highest ranks of the Traditional Balsamic Vinegar "Consorzio Tutela", the judging body, with the exclusive level of elite for its "Gold Seal" vinegar. Beautifully presented in a box that opens like a book to show off the bottle. Comes complete with pourer, glass cover and Traditional Balsamic Vinegar booklet.
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The Pinocchio Hamper contains a number of Savoria's favourite products,
presented in a beautiful hand-woven seagrass basket.
Free Basket and Delivery.
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The Carino Hamper contains a number of Savoria's favourite products,
presented in a beautiful hand-woven seagrass basket.
Includes a complimentary pack of Antonio Di Ciaccio's handmade Olandesini
biscuits.
Free Basket and Delivery.
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The Galileo Hamper contains a number of Savoria's favourite products,
presented in a beautiful hand-woven seagrass basket.
Includes a complimentary box of Caffe Sicilia's Torrone (Almond Nougat) and
a unique torrone cutting board and knife set.
Free Basket and Delivery.
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You can compose your own hamper with a selection of our products to
meet your requirements. The selection can be made following a theme,
recipe, region, sweet or savoury tooth, etc. The packs can be despatched
direct to the recipients with a greetings card or delivered to you for you
to pass on personally. Most importantly, the gift set will be a unique and
memorable experience for the recipient.
This beautiful chest can be used as a decorative basket or as an elegant tidying box...
Savoria offers you these baskets at an incredible price to allow you to send your product selection as a hamper basket:
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Compose a hamper with a selection of our products
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Compose a box according to your taste (Min. £100 product content value (ex-VAT)
Buy the above shown seagrass basket for a fixed price and get a chest 'as big as' what you put in it:
£9.75 inc.VAT and add products using the top bar to navigate our catalogue
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If you wish to send some of these gifts or hampers to various persons, please download our Excel format order form  (Right click on the pad icon + Save Target as...), and email us the completed file. We will contact you to arrange payment by card.
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