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Salume - Cured Meats
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Our range of Salume (cured & cooked meats) includes salami, prosciutto (ham) and matured sausages made from meat of pork, wild boar, goose and venison. They are cured the traditional way by respecting specific rules that guarantee the genuineness and quality of the product. |
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| • Pork Prosciutto - Ham | ||
• Cooked Ham
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| • Pork Salami | ||
| • Pancetta & Co | ||
| • Venison | ||
| • Wild Boar | ||
| • Goose | ||
| • Beef | ||
| • In a jar | ||
| • Meats accompaniments | ||
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Cheese
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There are enough kinds of Italian cheese to choose a different one each day of the year! Our current selection will give you an idea of the variety of choice, from a first-class Parmigiano Reggiano to the rare Castelmagno. The cheeses are handmade by artisan cheesemakers using good quality, raw milk according to age-old recipes. They are aged in fresh, ventilated caves at a constant temperature to ensure they arrive to you in perfect condition. |
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| • Alpine | ||
| • Blue | ||
| • Buffalo milk | ||
| • Cow's milk | ||
| • Goat's milk | ||
| • Sheep's milk | ||
| • Mixed milk | ||
| • Cheese accompaniments | ||
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Antipasti
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Antipasti, meaning appetizers "before the main meal", are so typically Italian. Serve a variety of dishes such as sundried-tomatoes, whole artichokes, chargrilled peppers, wild hyacinth bulbs (yes that's right!) alongside some sliced salume. They taste fantastically fresh and ripe - as if just picked the day before!
There are so many to choose from, you can even use them to make a complete meal. Great for picnics too - no cooking, no fuss! |
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| • Vegetables in Olive Oil | ||
| • Vegetables in Natural Preserve | ||
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Sauces / Pesto / Spreads
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Once you've tried these you won't look elsewhere! They are the key to quick but delicious meals. Try the Arrabiata Tomato Sauce from Puglia or the Black Olive Paté on our artisan pasta. For a quick snack, spread some Red Chicory Salsa or Artichoke Cream on some crostini or toasted bread. Not forgetting of course the most amazing fresh Pesto - good enough to eat straight from the jar! |
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| • Pasta sauces | ||
| • Spreads | ||
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Bakery
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| Try our delicious range of handmade traditional biscuits and cakes by artisan bakers. All made from top quality ingredients with no sign of vegetable fats, artificial colourings or preservatives! We bet you can't resist Antonio Di Ciaccio's Brutti ma Buoni or Fresh Lemon Pie... | ||
| • Biscuits | ||
| • Breadsticks | ||
| • Cakes | ||
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Sweets
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Indulge with our delicious selection of: jams and marmalades from Puglia and Pantelleria packed with up to 92% ripe fruit content; finely crystallized honeys from single varieties such as the rare Rhododendron and Sulla flowers; not forgetting the celebrated Sicilian Torrone (soft nougat). |
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| • Chocolate | ||
| • Fruits in Jars | ||
| • Honey | ||
| • Jams & Marmalades | ||
| • Torrone (nougat) | ||
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Pasta & Rice
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The pasta Savoria has selected is of the highest quality made with the best varieties of hard durum wheat. The pasta dough is extruded through bronze dies producing a rough and porous surface well-suited to absorb sauces and enhancing the fragrance of the wheat. The pasta is dried at a low temperature (40-45°C) for 24-48 hours so the resulting product has great texture and can really be cooked 'al dente' (firm to the bite). This pasta is so good that a splash of olive oil is all that it needs to make a tasty dish. Our selection of Risotto and Salad Rice by Gli Aironi and Principato di Lucedio is cultivated in the natural paddy fields of Piedmont in total respect of the environment. |
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| • Dried Pasta | ||
| • Egg dried Pasta | ||
| • Rice | ||
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Olive Oil / Butter / Vinegar
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All of the oils selected by Savoria are extra virgin, first cold pressed olive oils made from selected (some are single-estate/single variety), handpicked (from the tree not the ground) and well cleaned olives. The olives are crushed and pressed within a few hours of picking.
Antica Acetaia San Giacomo is one of the finest and oldest artisan producers of Traditional Balsamic Vinegar in Reggio Emilia. Not to be missed is their latest creation - Traditional Balsamic Jelly! And do you remember the last time you had butter tasting like .... 'butter'! |
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| • Fresh Butter | ||
| • Olive Oil | ||
| • Vinegar | ||
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Savoria Larder
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Here you will find our selection of products that deserve a space in everyone's larder. We fell in love with the Origano from Pantelleria and can't live without the Dried Funghi Porcini - what would a mushroom risotto be without them! Top class varieties of hazelnuts, almonds and pistachios, deliciously moreish, always find their way to the aperitivo table! |
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| • Coffee (beans/ground) | ||
| • Condiments / Dried Porcini | ||
| • Nuts / Pulses / Flour | ||
| • Tuna - Anchovies | ||
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• Hampers
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Truffles
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| Fresh truffles in season and some mouth watering truffle products for your delight. We get our truffles from trusted sources in Italy who have made a name for themselves on the very demanding and connoisseur Italian market. As per all our other products, these are among what is produced/harvested at its best in Italy! | ||
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• Fresh Truffles
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• Truffle products
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